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	<title>LeFiores.com - Malaysia Eco-Friendly Online Floral Boutique and Florist &#187; Freesias</title>
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	<description>Malaysia Eco-Friendly Floral Boutique &#38; Online Florist</description>
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		<title>Floral Wedding Cake Series: Violet Chic</title>
		<link>http://www.lefiores.com/malaysia-buy-send-flowers-online/2008/08/05/floral-wedding-cake-series/</link>
		<comments>http://www.lefiores.com/malaysia-buy-send-flowers-online/2008/08/05/floral-wedding-cake-series/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 03:33:29 +0000</pubDate>
		<dc:creator>Ammie</dc:creator>
				<category><![CDATA[Petals Talk]]></category>
		<category><![CDATA[Wedding]]></category>
		<category><![CDATA[Bridal Bouquets]]></category>
		<category><![CDATA[Chocolate Cakes]]></category>
		<category><![CDATA[Confetti Cakes]]></category>
		<category><![CDATA[Dahlias]]></category>
		<category><![CDATA[Eustomas]]></category>
		<category><![CDATA[Floral Cakes]]></category>
		<category><![CDATA[Freesias]]></category>
		<category><![CDATA[Tulips]]></category>
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.lefiores.com/?p=115</guid>
		<description><![CDATA[This lovely hand-crafted sugar dough violets delicately placed on a four-tier chocolate rolled fondant is the second wedding cake in the series. Flowers with every shades of purple, notably a mixture of tulips, eustomas, dahlias, and freesias are a great choice to complement the bold colors of the cake. All featured cakes are taken from [...]]]></description>
			<content:encoded><![CDATA[<p>This lovely hand-crafted sugar dough violets delicately placed on a four-tier chocolate rolled fondant is the second wedding cake in the series. Flowers with every shades of purple, notably a mixture of tulips, eustomas, dahlias, and freesias are a great choice to complement the bold colors of the cake. </p>
<p><img src="http://www.lefiores.com/images/2008/purple-choc-bridal-cake1.jpg" alt="Violets Butterfly Wedding Cake" title="purple-choc-bridal-cake1" width="450" height="641" class="alignnone size-full wp-image-116" /></p>
<p>All featured cakes are taken from the Spring 2008, InStyle Weddings Magazine (U.S. edition). </p>
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