This lovely hand-crafted sugar dough violets delicately placed on a four-tier chocolate rolled fondant is the second wedding cake in the series. Flowers with every shades of purple, notably a mixture of tulips, eustomas, dahlias, and freesias are a great choice to complement the bold colors of the cake.

All featured cakes are taken from the Spring 2008, InStyle Weddings Magazine (U.S. edition).

Have your favorite flowers on your wedding cake! These floral-themed wedding cakes from Confetti Cakes are so beautifully done that I can’t resist but to share it with you readers, especially to those of you who are planning for your wedding.

The first cake featured here is pretti-ciously done up in pastel pink. A perfect match to your bridal bouquet if you are using a mixture of sweet pink roses and cymbidium orchids.

All featured cakes are taken from the Spring 2008, InStyle Weddings Magazine (U.S. edition).