The fourth floral wedding cakes in this series are these graphically delicious cakes. If your budget permits, try a “display of multiples instead of a normal, single colossal cake”. Varied sizes of anemones on the cakes resulted in a combination of a modern and Victorian twist in a very subtle way. All stamens were individually sculpted and were hand-placed inside the sugar-dough anemones to create a more realistic look to the flowers. You may also substitute the anemones with your favorite flowers to match your bridal bouquet. I envisioned these cakes to appear in a very stylish Victorian-themed wedding!

All featured cakes are taken from the Spring 2008, InStyle Weddings Magazine (U.S. edition).