It can be pretty challenging to care for fresh cut hydrangeas especially for us who live in the tropical weather.

Freshly cut hydrangeas from your local flower shop are prone to wilting very quickly once it is taken out from the florist’s cooler.

Here’s a guide that I have experimented that can help you lengthen the vase life of a freshly cut hydrangeas.

You will need:
A hydrangea (duh!)
A bucket of cold water
A floral shear or knife
A sewing needle
2 packet of flower food
Your favorite vase

Step 1: Upon arriving your house from the flower shop, prepare a bucket of cold water. You can add ice cubes in the water if your tap water is warm. (Remember: Hydrangeas love cold weather)

Step 2: Open a packet of flower food and pour the flower food into the bucket of cold water.

Step 3: Unwrap hydrangea from its wrapping paper. Some florists will attach a mini water pod at the bottom of the hydrangea’s stem to ensure its freshness. You can remove this water pod by cutting the stem using a knife or floral shear at a 45 degree angle.

Step 4: Hydrangea has woody stem, thus, its water absorption ability is poor compared to other fresh flowers. To counter this problem, use a tiny sewing needle to pierce a few strategic holes into the hydrangea’s stem. This is to ensure that the flowers will able to absorb water at a faster rate and keep the hydrangea’s blooms hydrated at all times.

Step 5: Place the hydrangea into the bucket of ice-cold water. The water level in the bucket should cover the whole length of the hydrangea’s stem. Soak the hydrangea’s stem for 4-6 hours or preferably overnight prior to using the flowers.

Step 6: Fill your favorite vase with clean water (preferably cold) and flower food.

Step 7: Arrange the pre-conditioned hydrangeas in your favorite vase and enjoy the blooms.

Step 8: Cut the hydrangea’s stem every 2-3 days to ensure that the bottom of the stem is not blocked by any naturally occurring substance or air. These substances will prevent water from reaching the blooms.

Also, a general rule of thumb in lengthening the life of cut flowers is never to expose them under direct sunlight and avoid blowing them directly with a fan.

Here’s a benchmark: A properly cared-for and pre-conditioned hydrangea can lasts up to 7-12 days at normal room temperature here in Malaysia.

Lilies are one of the more popular flowers around here in Malaysia. There are many types of lilies. From the more commonly available ones such as the Stargazer lilies, Casablanca lilies, and Madonna Lilies to the rarer imported ones such as the Peruvian lilies, Sumatra lilies, African Queen lilies, and Maywood lilies. Despite the vast varieties of lilies, the care for fresh cut lilies, such as those you get from your local florists is rather similar.

The picture above shows a full bloom Casablanca Lily with its stamen intact. As you can see, all the stamens have already been pollinated. These pollens, if not removed, will stain the lily petals, your table tops, hands, or clothings. Thus, it is essential for you to remove all the stamens once the lily bud begins to bloom.

The best time to remove the stamens from the lily is when the lily bud is half-bloomed and the stamens are yet to be pollinated. You can easily pull off the stamens with your fingers. However, you would need a scissors to remove the pollinated stamens if the lily has fully bloomed (like the one in the picture).

This picture is solely for illustration purpose only. Please use a pair of scissors if you do not want to get nasty pollen stains on your hand or your surroundings. =)

A “cleaned” Casablanca Lily. (Notice there’s some pollen stains on the lily petals?)

Some lilies can have more than one bud on each stem. The timing and blooming process for each bud in a stem varies. One flower may wither earlier before the other buds have bloomed. If this is the case, simply cut the wilted flower off and allow the other buds to bloom.

Pin wrote a simple tutorial on his roses arrangement a few days ago, which prompted me to share with you about “guard petals” on roses. There seems to be a huge misunderstanding on these guard petals.

Many of my customers dislike guard petals and thought that roses with guard petals aren’t fresh. For the past 2 decades, I have received numerous complaints from our customers accusing us of selling wilting roses whenever they encountered these suspicious-looking guard petals around the roses.

Even today, many still doubt the freshness of a rose if it has guard petals on it. Now, it’s time for me to share with you the truth behind these guard petals.

All roses that grow from this planet come with guard petals, no exception. These are the outer layer petals that need to be removed from the roses prior to “using” them. The role of guard petal is to protect the rose buds from bruising during the entire harvesting process at the rose farms to handling of the roses at your local florists. Thus, it is essential for these guard petals to stay intact to ensure that the roses get all the protection it needs.

Guard petals often appeared charred and wrinkled at most edges of the petals, especially for red roses. Depending on the colors, most roses are normally accompanied by charred and wrinkled dark brown, black, or green guard petals.

1. A red rose with guard petals intact.

2. Removing the guard petals

3. Ready to use rose with all guard petals removed. (Notice the contrasting white tip from the removed guard petal? That is also a sign of freshness.)

One more useful tip on these guard petals: You can actually determine the freshness of a rose just by peeling off a guard petal.

If the rose is fresh, you’ll be able to peel off the petal easily and it (the peeling) comes with a crisp sound. A not-so-fresh rose would have guard petals that appear to be crumpled and softened. When you try to peel it off, the peeling won’t produce any cracking sound at all.

That being said, you might want to practice some TLC while peeling off the guard petals less you accidentally peel off the real petals of a blooming rose.

Most of us received cut flowers in a form of presentation hand-tied bouquets. But do you know that cut flowers that are wrapped into these exquisite bouquets tend to have a shorter life span as compared to the loose cut flowers that you usually purchase at your local florist? This is due to the fact that cut flowers need clean; lukewarm water to stay fresh and its stems need to be cut regularly to ensure that the flowers can take up as much water and nutrient from the flower food as possible.

On the contrary, most bouquets are aqua packed, meaning the bouquets are packed with their own water “pods” at the bottom of the stems. Since these “pods” are only meant as temporary measures to preserve the flowers and its effectiveness usually lasts no longer than three to four days, below are a few essential guidelines for you to make sure that your cut flowers or bouquets last longer and look lovelier.

Here’s a quick 3-Step Guide:

(1) Upon receiving your bouquet, remove all wrapping materials from the flowers i.e. papers, nettings, or ribbon, leaving only the binding string since these flowers are already nicely arranged and it will not damage the flowers.

(2) Then, detach the water “pod”.

(3) Re-cut the stems before placing the flowers immediately in a very clean vase containing clear lukewarm water.

Re-cutting the stems of the cut flowers will ensure that its vascular cells are wide open to absorb sufficient water and nutrients. Always cut at least 3cm (approximately 1 inch) off all stems using a very sharp scissors or a sharp knife.

All leaves below the water level must be stripped off to prevent them from decaying and spreading harmful bacteria into the water, which will eventually kill the flowers. You can also add flower food into the water to further prolong the life and maintain the beauty of the flowers.

Store in a Cool Dry Place
Do place the flowers away from direct sunlight, heat, or drought which can reduce the life of your flowers. Flowers should also be kept away from fruits since fruits tend to emit ethylene gas which ages flowers precipitately. Similarly for the same reason, wilting or dead flowers should always be removed from the vase.

It is advisable to repeat the above process of cutting and conditioning the flowers every three or four days in order to preserves your flowers and keeps it looking at its best.