Floral Wedding Cake Series: Violet Chic
This lovely hand-crafted sugar dough violets delicately placed on a four-tier chocolate rolled fondant is the second wedding cake in the series. Flowers with every shades of purple, notably a mixture of tulips, eustomas, dahlias, and freesias are a great choice to complement the bold colors of the cake.
All featured cakes are taken from the Spring 2008, InStyle Weddings Magazine (U.S. edition).
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What the picture can tell me is that simple and outstanding.
Comment by oOFooi — August 5, 2008 @ 6:24 am
[...] This lovely hand-crafted sugar dough violets delicately placed on a four-tier chocolate rolled fondant is the second wedding cake in the series. Flowers with every shades of purple, notably a mixture of tulips, eustomas, dahlias, and freesias are a great choice to complement the bold colors of the cake. All featured cakes are taken from the Spring 2008, InStyle Weddings Magazine (U.S. edition). Source: http://www.lefiores.com/2008/08/05/floral-wedding-cake-series/ [...]
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